Preeee-teeee

I like pretty food. Yes, it must taste good-- that's a given; but I also like to serve a pretty plate and that usually means a variety of colorful vegetables to brighten up whatever meat or starch is being served (much to MRN's chagrin). Even if I've made a classic meat and potatoes dish, I'll chop up some fresh parsley and toss it on top so I'm not serving some bland, grey-ish something. It's amazing what a little parsley will do.

Despite the absolutely abysmal weather that we've had this summer (have I complained about it enough?), I think we've managed to BBQ at least three times. This past weekend we had a rare day of partial sunshine, so out the BBQ came from the shed and MRN fired it up. I'd marinated pork tenderloin overnight (throwing caution to the wind that the weather report would hold...) and had mandolined my potatoes and chopped my fennel and onions for the potato fennel gratin and made homemade guacamole. But my favorite? The pretty plate you see here, all ready for grilling. Admittedly I was the only one excited for this puppy. But as I argued, everything tastes better BBQ-ed, right? And this looked even better once it came off of the grill. My carnivorous guests humored me and tried a little of everything (my favorites? The asparagus-- of course, the eggplant and the red onion, which gets deliciously sweet when charcoal grilled), but I pretty much ate the entirety on my own. I have to say though, I'm okay with that.