Wednesday, July 25, 2012

High Juice

It seems that after 4 years, I'm still learning the native language. I was in the grocery store looking for juice concentrate (here referred to as squash-- yeah, don't get me started). I wanted 100% juice (none of those fillers for this house), which proved impossible to find. So I settled for the normal stuff until stumbling upons what in this country is called "High Juice." High meaning, lots-o-juice, apparently. It's still only 50% juice but hey, at least it's high.


1 comments:

jazzbone said...

So it's not fermented, so it doesn't get you high...